The 40th edition of La Soirée, the fundraising gala dinner of the Franco-American Chamber of Commerce (FACCSF) returns in a new form.

By supporting the FACCSF, you will participate in an exceptional dinner that will be orchestrated by two big names in French gastronomy from the Bay of San Francisco, Chef Roland Passot for the starter and the entrée and Chef Claude Le Tohic for the desert. Mise en bouche by Chef Alexandre Viriot from La Soirée.

It includes wine pairing with prestigious wines from the best local estates.

The FACCSF will give you the opportunity to meet Cyril Derreumaux, freshly returned from his unassisted kayak crossing between Monterey and Hawaii… an adventure that should keep the public spellbound.

The ticket office is open, also remember to book for 5 or 10 participants.

The evening will close with a dance party.

Thank you to the Franco-American Chamber of Commerce of San Francisco

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