by MerciSF | 14-03-2025 | Agenda, Conference, See All Food InnovationFrench TechSan Francisco
French Tech San Francisco and EDHEC GETT Master’s Students are hosting an exciting evening exploring the Future of Food Tech. From alternative proteins to sustainable agriculture and AI-powered food solutions, innovation is transforming the way we eat and drink.... 
by Vanessa Lotoux-Macias | 15-05-2024 | Business, News, Papilles, Shopping Food InnovationFrenchFoundersSustainabilityWoman Entrepreneur
Thanks to the Frenchfounders network, we had the pleasure of meeting Stéphanie Fels, a solopreneur who bootstrapped Blue Cove Preserves, an artisanal brand of premium tinned fish that recently won the highly coveted Good Food Award. Growing up in a multicultural...
