by Eugénie Fontugne | 13-09-2026 | Food, Papilles, Papilles, SF Specials DowntownFoodRestaurantvietnamese
Monique An, owner of Crustacean SF, is the third generation of one of San Francisco’s great... read more 
by Eugénie Fontugne | 8-09-2026 | Food, Papilles, Papilles, SF Specials Baie de San FranciscoFoodiconic restaurantoystersRestaurantrestaurants with a viewseafood restaurant
The Story One cannot talk about San Francisco’s food scene without talking about the iconic... read more 
by Eugénie Fontugne | 29-08-2026 | Papilles, Papilles, Se balader, SF Specials, Wander Brion WinesFrench WinesGastronomyNapa ValleyNapa Wine TastingYountville
The Story Starting in 2006, Julien Fayard, originally from France, learned the Napa Valley... read more 
by Eugénie Fontugne | 26-08-2026 | Food, News, Papilles baked goodsBakerycroissantEntrepreneurshipfillmoreFoodFrench pastriesjapantownPastriessolo founder
The Story Didi had never planned to move to the United States. But when her only son enrolled at... read more 
by Eugénie Fontugne | 29-04-2026 | Food, Papilles, Papilles brasseriedivisaderoFoodFrench Restaurantnew openingNew Wave
Esme, a French-style bistro with a California soul, set to open in May 2026 on Divisadero. Chef... read more 
by Eugénie Fontugne | 27-03-2026 | Agenda, Food, Papilles, Papilles, Shopping Baie de San FranciscocelebrationsEasterEaster Chocolate
Chocolate is my ALL-TIME favorite food item. Gift chocolate and everything in the world seems to... read more 
