French Tech San Francisco and EDHEC GETT Master’s Students are hosting an exciting evening exploring the Future of Food Tech.
From alternative proteins to sustainable agriculture and AI-powered food solutions, innovation is transforming the way we eat and drink.
Register for an engaging panel discussion on the key advancements and challenges shaping the future of food, from scientific breakthroughs to artistic vision.
This event will feature:
- A dynamic panel discussion with industry experts
- Q&A session with thought leaders in FoodTech
- Networking cocktail & exclusive tastings from our guest speakers
List of speakers:
- Sarah Al Sayadi, Food Scientist
- Arnaud Auger, Director at Cathay Innovation
- Vipin Jain, CEO & Co-Founder at Blendid
Date: Tuesday, March 18th, from 6:00 PM to 8:30 PM PST
Location: SVB Experience Center, 532 Market St., San Francisco
Registration here!
