by Anne Marie | 6-05-2021 | Business, Food, News, Shopping Eco-FriendlyFoodFrench Entrepreneur
Food is too good to waste, so Too Good to Go has a solution. Started in France about five years ago, this “app” is an easy, economical way to empty the green bin. Lucie Basch, one of the co-founders, is a Frenchwoman responsible for the development of the business in... 
by Anne Marie | 10-02-2021 | Food, News, Papilles Eco-FriendlyRestaurantSustainability
Early December, we reported about Dispatch Goods, a start-up that provides an alternative solution to take-out, single-usage food containers. While raising a significant level of interest, we decided to visit one of their major clients, the Zuni Café, to see how it...
