Webinar FACCSF – What’s next in the food industry?
by MerciSF | 9-06-2020 | Agenda, Conference, See All FACCSFFood and Beverage Industry
What are the trends and predictions on both sides of the Atlantic in the food industry? Coronavirus is affecting businesses across industries and across the globe, and the food industry is no exception both in France & in California. To know more about what is...
Archived: Dominique Crenn on Effects of Covid19 on Hospitality Industry
by MerciSF | 27-04-2020 | Agenda, Conference, See All Covid 19Dominique CrennFood and Beverage IndustryThe Assembly
Dominique Crenn, the French three Michelin star chef and activist, based in San Francisco will have a talk with Molly Goodson Co-Founder & CEO of the co-working space The Assembly. Goodson runs a weekly series of talks with various women and activists asking the...Education
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