by Eugénie Fontugne | 26-08-2026 | Food, News, Papilles baked goodsBakerycroissantEntrepreneurshipfillmoreFoodFrench pastriesjapantownPastriessolo founder
The Story Didi had never planned to move to the United States. But when her only son enrolled at USF to study neuroscience, she flew to San Francisco on a whim, and brought Paris to Fillmore Street. Didi got the “baking bug” from helping out at her father-in-law’s...
