by Eugénie Fontugne | 11-08-2026 | Business, Papilles Caféequator cafeFoodhedge cafeinfusionLifestylesightglass cafesyrup
The Story Hailing from Montreal, Canada, Caroline Lafleur trained as a food scientist, studying at McGill University before working at Simulate, a plant-based food company, and Mattson, one of North America’s largest developers of new food and beverage products....
