by Eugénie Fontugne | 20-03-2026 | Food, Papilles, Papilles, Shopping Californiacelebrationdesign districtFoodFrench RestaurantFrench restaurant San FranciscoRestaurantseafood
JouJou, a seafood-forward French restaurant from David Barzelay and Colleen Booth, the team behind Lazy Bear and True Laurel, just opened this month. The restaurant draws inspiration from the golden age of hospitality – an era of bustling dining rooms, Champagne...
