by Eugénie Fontugne | 26-08-2026 | Food, News, Papilles baked goodsBakerycroissantEntrepreneurshipfillmoreFoodFrench pastriesjapantownPastriessolo founder
The Story Didi had never planned to move to the United States. But when her only son enrolled at USF to study neuroscience, she flew to San Francisco on a whim, and brought Paris to Fillmore Street. Didi got the “baking bug” from helping out at her father-in-law’s... 
by Eugénie Fontugne | 25-05-2026 | News, Papilles, Shopping baked goodsBakeryBoulangeriebuttercroissantFoodSan Francisco
Discover MerciSF’s non-exhaustive listing of delicious bakeries across the Bay. Whether you are looking for the traditional pains au chocolat and croissants or more creative takes on Kouign Amann and flat croissants, the Bay caters to all tastes; keeping us...
