by Eugénie Fontugne | 20-03-2026 | Food, Papilles, Papilles, Shopping Californiacelebrationdesign districtFoodFrench RestaurantFrench restaurant San FranciscoRestaurantseafood
JouJou, a seafood-forward French restaurant from David Barzelay and Colleen Booth, the team behind Lazy Bear and True Laurel, just opened this month. The restaurant draws inspiration from the golden age of hospitality – an era of bustling dining rooms, Champagne... 
by Eugénie Fontugne | 11-06-2025 | Food, News, Papilles, Papilles, Se balader, Shopping celebrationcocktailCulturedancingFoodterraceTourismwaterfront
If you have strolled along San Francisco harbor recently, you have probably noticed Bon Délire – (French for “great fun”) – a French restaurant making waves with its irresistible mix of great food, Parisian bistro vibes, and a playlist that keeps you...
