by Eugénie Fontugne | 29-04-2026 | Food, Papilles, Papilles brasseriedivisaderoFoodFrench Restaurantnew openingNew Wave
Esme, a French-style bistro with a California soul, set to open in May 2026 on Divisadero. Chef Susan Dunn – known in the Richmond for Pearl 6101 – has built Esme around a simple but winning idea: French technique, local ingredients, and the kind of...
