Sausalito, known for its picturesque beauty, welcomes a new restaurant: Suzette. This charming eatery, located on the waterfront, is created by Olivier Souvestre and his wife Suzanna, two well-established personalities in the culinary scene of the San Francisco Bay Area.

Olivier Souvestre, a familiar name to food enthusiasts in the bay, has built a reputation as the co-founder of the renowned restaurant Le Garage. His culinary expertise and entrepreneurial spirit have also led him to create the award-winning spirits brand Alamere.

The restaurant Suzette offers a culinary experience with breathtaking waterfront views. The simply refined décor invites guests to enjoy French-inspired cuisine subtly reimagined with a Californian touch.

Suzette stands out with an ALL-DAY service and a diverse menu reminiscent of a traditional French bistro or brasserie for breakfast, lunch, and dinner.

From “soft-boiled eggs” (Oeufs à la coque in French), waffles, French toast, Eggs Benedict for breakfast to marinière mussels, fried andouillette sausage, or croque-monsieur/madame for lunch, to duck confit, choucroute de la mer, steak frites, onion soup for dinner: there is an option for everyone (including vegan choices) at any time of the day! Check out the full menus here: Breakfast & Lunch / Dinner.

From 8am to 10 pm, guests can indulge in traditional French classics infused with creativity, as well as fresh seafood dishes like Choucroute de la mer.

Whether you are looking for a relaxed waterfront brunch, a professional business lunch with colleagues, or a romantic dinner under the stars, Suzette guarantees to become a favorite culinary hotspot in Sausalito. With its dedication to flawless service and a welcoming ambiance, Suzette invites guests to experience a taste of France without boarding a plane!

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