Partner article – Halloween and its treats are far behind us, it’s now time to prepare for the holidays and to think about family lunches, friends’ dinners… or even Winter’s barbecues!
And remember, the season starts in exactly two weeks for Thanksgiving.
Every year, we check with Fabrique Délices, THE French charcuterie producer located in the San Francisco Bay Area to look at what they have prepared over the previous twelve months.
This year again, beyond the traditional and delicious duck in almost all its cuts (confit, duck breast, mousse, fat for cooking, etc.), there are white or black pudding, sausages, andouillettes, and their delicious jambon de Paris for the menu.
Regarding new products, Fabrique Delices has partnered with Isigny Ste Mère and offers lemon/peppercorn, garlic/herbs, and black truffle-flavored butters! This is an excellent match for meat, fish, and vegetables.
While talking about truffles, note that Fabrique Délices produces a black truffle salami that will delight the taste buds of the most gourmet. This is a great product in all circumstances.
Let’s highlight that it won the prize for the best new product from the Specialty Food Association (SFI), meat and poultry section in 2022. This award is granted by a jury of professionals since 1972, a guarantee of quality.
Finally, for all those who love lamb merguez sausages in all seasons, know that Fabrique Délices has just received halal certification for this classic in their catalog.
Even if looking at Fabrique Delices selection, we move away from the traditional turkey, we find many alternatives on their eCommerce site (-10% discount with the code MERCISF), and on the usual local markets or in quality supermarkets.
Place your orders quickly because it is always better to anticipate and not have to go looking for these products just before the holidays.
