The Golden Gate Restaurant Association, the organizer of the San Francisco Restaurant Week 2022 and the Eat/Drink SF event, kickstarts this food celebration with a special dinner that will take place on Friday, October 21st.

The restaurant community of San Francisco represented by Chefs Charles Phan of the Slanted Door and Chuck’s Takeaway, Mourad Lahlou of Aziza and Mourad, and Belinda Leong of b. Patisserie and Routier, will join Chef Mark Dommen of One Market for a spectacular four-course menu, with each chef presenting one course. Beverages will include a welcome cocktail as well as a wine pairing from Sommelier Tonya Pitts.

Tickets include the 4-course menu, welcome cocktail, and wine pairings.
This will be a seated event, please make reservations for your entire party.

Running from October 21st, through October 30th, the San Francisco Restaurant Week 2022 is a great opportunity to try new places or to enjoy meals and deals at your favorite places. It includes outdoor and indoor dining as well as take-out in some cases.

Participating restaurants commit to offering price-fixed menu options as follows:

  • Lunch: $30
  • Dinner: $45, $65, $75

The rules are pretty straightforward and the participating restaurants must offer at least two items for lunch and at least three items for dinner.

Here is the list of French and French-style participating restaurants:

Check the San Francisco Restaurant Week Fall 2022 site for more details.

Bon appétit

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