Archived: Dominique Crenn on Effects of Covid19 on Hospitality Industry

Dominique Crenn, the French three Michelin star chef and activist, based in San Francisco will have a talk with Molly Goodson Co-Founder & CEO of the co-working space The Assembly.

Goodson runs a weekly series of talks with various women and activists asking the question “Is This Working?” and the answer is always we don’t know!

They’ll be discussing the effects of COVID-19 on the food and beverage industry plus we’ll get a peek at Chef Crenn’s pantry.

When: on Monday May 4th, 6pm to 6:45pm (PST)