Dominique Crenn, the French three Michelin star chef and activist, based in San Francisco will have a talk with Molly Goodson Co-Founder & CEO of the co-working space The Assembly.
Goodson runs a weekly series of talks with various women and activists asking the question “Is This Working?” and the answer is always we don’t know!
They’ll be discussing the effects of COVID-19 on the food and beverage industry plus we’ll get a peek at Chef Crenn’s pantry.
When: on Monday May 4th, 6pm to 6:45pm (PST)
Cross-border Compensation: how to compensate executives
French & Francophones series on Netflix - April 2020
Business Rebound 2021, Online Summit by FrenchFounders
Franco-American Chamber of Commerce introduces 1881 Napa by JC Boisset, to its members
French Movies on HULU in April 2020
Mill Valley Film Festival 44 announced its program for 2021
