Dominique Crenn, the French three Michelin star chef and activist, based in San Francisco will have a talk with Molly Goodson Co-Founder & CEO of the co-working space The Assembly.
Goodson runs a weekly series of talks with various women and activists asking the question “Is This Working?” and the answer is always we don’t know!
They’ll be discussing the effects of COVID-19 on the food and beverage industry plus we’ll get a peek at Chef Crenn’s pantry.
When: on Monday May 4th, 6pm to 6:45pm (PST)
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